A: Reduce soybean import |
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1. Reduce meat consumption |
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X |
X |
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2. Increase food chain efficiency (e.g. reduce food waste) |
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X |
X |
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3. Stimulate other (European) protein sources |
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a. tax on soybean import; tax on meat products |
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X |
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X |
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b. stimulate European protein crop production; dietary shift |
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X |
X |
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c. use meat waste as feed (e.g. through protein rich insects) |
X |
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X |
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d. Import beef instead of feed |
X |
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X |
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e. change EU agricultural legislation |
X |
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X |
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4. Soybean moratorium |
X |
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X |
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B: Improve sustainable soybean production and soybean import |
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5. Certification (RTRS) |
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X |
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X |
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6. Sustainable agricultural practices (agroforestry, crop rotation…) |
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X |
X |
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7. Import from various regions |
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X |
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X |
C: Compensation environmental impact |
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8. Biodiversity offsetting |
X |
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X |
9. Support conservation programs (REDD+) |
X |
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X |
10. Compensation for environmental services |
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X |
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X |
11. Payment for environmental services |
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X |
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X |