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. 2016 Jun 1;7:831. doi: 10.3389/fmicb.2016.00831

Figure 4.

Figure 4

Monitoring of natural AAB growth in red wine. The AAB population was determined by FCM (Inline graphic) and qPCR (▴) in duplicate over time. Acetic acid concentration was determined in duplicated over time. The dotted line represents the limit of the European threshold. Error bars represent standard deviations.