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. 2016 Jun 1;7:831. doi: 10.3389/fmicb.2016.00831

Figure 5.

Figure 5

Measure of acetic acid concentration in duplicate according to the AAB population determined by FCM (Inline graphic) and qPCR (▴) in 15 red wines from different wine regions chosen randomly. The dotted line represents the limit of the European threshold.