. 2016 Jun 1;7:831. doi: 10.3389/fmicb.2016.00831

Table 3.

Statistical analysis of qPCR parameters obtained from independent DNA isolation experiments performed on A. aceti, A. pasteurianus. G. oxydans, and Ga. liquefaciens after growth in red wine in triplicate and with three repetitions of the experiment over time.

	Efficiency	r²	y-intercept
A. aceti	166 ± 46^a	0.926 ± 0.031^a	35.2 ± 3.0^a
A. pasteurianus	176 ± 37^a	0.942 ± 0.069^a	33.8 ± 1.7^a
G. oxydans	167 ± 40^a	0.940 ± 0.018^a	34.4 ± 1.9^a
Ga. liquefaciens	178 ± 33^a	0.875 ± 0.098^a	33.5 ± 1.8^a
AAB mixture	125 ± 09^a	0.988 ± 0.012^a	33.6 ± 0.7^a
p values	p > 0.05	p > 0.05	p > 0.05

Three red wines containing a mix of AAB were also analyzed in triplicate. An Anova with Tukey's test were performed according to efficiency, r², and y-intercept, (XLStat^©). Values followed by the same letter within a column are statistically identical at p > 0.05 (XLStat^©).