Table I.
Pathogen classification | No. of isolated strains, strain | Composition ratio, % |
---|---|---|
Gram-positive bacteria | 47 | 39.83 |
Staphylococcus aureus | 16 | 13.56 |
Staphylococcus epidermidis | 12 | 10.16 |
Enterococcus faecalis | 10 | 8.47 |
Staphylococcus purulent | 6 | 5.08 |
Staphylococcus haemolyticus | 4 | 3.39 |
Gram-negative bacteria | 71 | 60.17 |
Pseudomonas aeruginosa | 20 | 16.95 |
Escherichia coli | 15 | 12.71 |
Klebsiella pneumonia | 12 | 10.17 |
Acinetobacter baumannii | 10 | 8.47 |
Bacillus aerogenes | 5 | 4.24 |
Enterobacter cloacae | 4 | 3.39 |
Others | 5 | 4.24 |
Total | 118 | 100.0 |