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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: Mol Microbiol. 2015 Nov 17;99(4):627–639. doi: 10.1111/mmi.13259

Figure 7.

Figure 7

The phosphorylation state of EIIAGlc before and 10 min after shift from LB broth into minimal media.

A and B. Western blot depicting the phosphorylation state and relative level of EIIAGlc in E. coli MG1655 (WT), Δcrr and H91A (mutant strain that carrying a chromosomal EIIAGlcH91A point mutation). Extracts were prepared from cultures grown in LB broth (A) and at 10 min after reinoculation into minimal medium without carbon, with 0.2% glucose or succinate (B). The percentage of phosphorylated EIIAGlc relative to total EIIAGlc was determined as described in Figure 6.