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. 2016 Jun 1;11(6):e0155892. doi: 10.1371/journal.pone.0155892

Table 1. Sociodemographics, Lifestyle, and Viral Status of 319 Nasopharyngeal Carcinoma Cases and 319 Matched Controls.

Characteristic/Category Cases Controls P-value a Adj. OR (95%CI)
n (%) n (%)
Gender
 Male 220 (69.0) 220 (69.0) 1.00
 Female 99 (31.0) 99 (31.0)
Age (mean ± SD), years 45.6 ± 11.6 46.0 ± 11.7 0.62
Age, years
 <40 103 (32.3) 102 (32.0) 1.00
 40–49 93 (29.1) 94 (29.5)
 50–59 77 (24.1) 74 (23.2)
 60–69 42 (13.2) 45 (14.0)
 ≧70 4 (1.3) 4 (1.3)
Ethnicity
 Mainlander d 34 (9.2) 68 (21.2) <0.0001 1.00 (Ref.)
 Fukienese 305 (82.2) 234 (72.9) 2.56 (1.57–4.18) b
 Hakka 32 (8.6) 19 (5.9) 3.13 (1.52–6.44) b
Educational level
 Junior high school or below 189 (59.3) 160 (50.2) 0.02 1.00 (Ref.)
 Senior high school or above 130 (40.7) 159 (49.8) 0.59 (0.41–0.86) c
Smoking habit
 0–25 years 241 (75.6) 256 (80.3) 0.15 1.00 (Ref.)
 Smoker ≧25 years 78 (24.4) 63 (19.7) 1.64 (1.01–2.68) c
Alcohol drinking habit
 0–10 years 250 (78.4) 247 (77.7) 0.83 1.00 (Ref.)
 ≧10 years 69 (21.6) 71 (22.3) 0.99 (0.66–1.47) c
Formaldehyde exposure
 No 260 (81.5) 278 (81.2) 0.05 1.00 (Ref.)
 Yes 59 (18.5) 41 (12.8) 1.61 (1.02–2.53) c
Wood dust exposure
 No 276 (86.5) 293 (91.9) 0.03 1.00 (Ref.)
 Yes 43 (13.5) 26 (8.1) 1.83 (1.06–3.17) c
Nitrosamine from foods e
 Q1 (low) 64 (20.1) 80 (25.1) 0.18 1.00 (Ref.)
 Q2 71 (22.3) 81 (25.4) 1.23 (0.76–1.99) c
 Q3 84 (26.3) 78 (24.4) 1.63 (0.98–2.70) c
 Q4 (high) 100 (31.3) 80 (25.1) 1.78 (1.11–2.88) c
NPC family history
 No 296 (93.1) 313 (99.1) 0.0001 1.00 (Ref.)
 Yes 22 (6.9) 3 (0.9) 6.96 (2.07–23.44) c
Anti-EBV seropositive
 No 2 (0.6) 216 (68.8) <0.0001 1.00 (Ref.)
 Yes 313 (99.4) 98 (31.2) 243.60 (32.07->999) c

Adj., adjusted; CI, confidence interval; OR, odds ratio; Ref., referent, SD, standard deviation.

a Significant difference between cases and controls were assessed using a Chi-square test for categorical variables and Student’s t-test for continuous variables.

b Adjusted for age.

c Adjusted for age, and ethnicity.

d Those who moved to Taiwan in the past few decades.

e Nitrosamine index was calculated from food consumption. Index values were categorized into quartiles based on the distribution among the controls, and those in the lowest quartile were used as the referent group.