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. 2016 May 20;5(5):e002787. doi: 10.1161/JAHA.115.002787

Figure 13.

Figure 13

Relative risks of total stroke (A), ischemic stroke (B), hemorrhagic stroke (C), and fatal stroke (D) for an increment of 200 g/day in total dairy intake. Squares represent study‐specific relative risk estimates (size of the square reflects the study‐specific statistical weight, ie, the inverse of the variance); horizontal lines represent 95% CIs; diamonds represent summary relative risk estimates with 95% CIs.