1 |
Orientation to program. Introduction to diet |
2 |
Picking healthy food items |
3 |
Diet review & benefits of exercise |
4 |
Goals and values |
5 |
Food labels — your tools to healthy eating |
6 |
Exercise 101 |
7 |
Portion distortion |
8 |
Fruits and vegetables |
9 |
Healthy cooking tips and techniques |
10 |
Meal planning |
11 |
Surviving social situations |
12 |
Warm ups/cooldowns & injury prevention |
13 |
Eating out & snacking on the go! |
14 |
Antecedents, behaviors, & consequences |
15 |
Frequency, intensity, time and type of exercise |
16 |
Metabolism & energy expenditure |
17 |
Energy density |
18 |
Mental traps & mindful thinking |
19 |
Fad diets |
20 |
Making exercise a habit |
21 |
Knowing your health numbers |
22 |
Exercise: the biggest predictor of weight management |
23 |
Maintaining motivation |
24 |
Relapse prevention |