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. Author manuscript; available in PMC: 2017 Jun 1.
Published in final edited form as: J Agric Food Chem. 2016 May 18;64(21):4400–4406. doi: 10.1021/acs.jafc.6b00922

Table 3.

Comparison of Percent Water Content in Smokeless Tobacco Products from Four Studies, Measured as Oven Volatiles (OV) Using a Gravimetric Method, or Measured by Gas Chromatography with Thermal Conductivity Detection (GC-TCD)a

water content (%)

2006−2007, OV9 2010, OV12 2011, OV6 2015, GC-TCD
(current work)




product name type mean SD N mean SD N mean SD N mean SD N
Grizzly Wintergreen, Long Cut Premium moist snuff 53.2 0.1 3 46.3 1.8 7
Hawken Wintergreen moist snuff 29 0 3 21.4 1.0 7
Kodiak Wintergreen Premium moist snuff 54.2 0.1 3 45.2 1.6 7
Red Seal Natural, Fine Cut moist snuff 54.6 0.1 3 48.1 2.9 7
Skoal Cherry, Long Cut moist snuff 53.7 0.1 3 49.6 4.0 7
Skoal Classic Straight, Long Cut moist snuff 54.4 0 3 54.8 0.6 7
Longhorn Wintergreen, Long Cut moist snuff 54.7 0.1 3 45.6 3.0 7
Red Man Golden Blend chewing tobacco 25.5 0.1 3 20.7 0.8 7
Levi Garrett chewing tobacco 21.6 0.2 3 18.4 0.8 7
Bruton Scotch dry snuff 7.2 0.1 3 7.91 0.39 7
Dental Sweet Snuff dry suff 9 0.1 3 6.78 0.28 7
Camel Snus Frost snus 32.2 0.1 3 29.2 3.4 17 32.8 1.5 17 26.1 0.9 7
a

Year indicates the purchase date for products analyzed in the study. To improve the comparison, datasets from any study for which NNN was reported as dry weight were converted to wet weight using the water content reported in that study.