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. 2016 Jun 2;7:839. doi: 10.3389/fmicb.2016.00839

Figure 2.

Figure 2

Ratio levels illustrating the incidence of the treatments on bacterial population types enumerated on four considered agar types for raw milk stored at 15°C (A) or at 25°C (B). PCA, (Plate Count Agar); MC, (MacConkey agar); MRS, (culture of lactic acid bacteria); M17, (lactic streptococci).