Table 2.

Results of the Ryan-Einot-Gabriel-Welsch multiple range test for the three raw milk samples stored at 15°C.

Raw milk sample	Initial “total countsa”	Initial counts on MacConkey agar/“total counts”	Condition	Ratio	Significanceb	F-value of the most important factors
M1	3.9	NDc	T	1.7033	A	Time 32.44
			NT	1.0329	B	Condition 31.02
			HT	0.8197	B C	Medium 27.12
			H	0.7029	C D
			NHT	0.4540	D
			N	0.3817	D
			NH	0.3650	D
M2	4.0	0.9	T	0.9243	A	Condition 112.23
			H	0.3832	B	Medium 35.15
			NT	0.1437	C
			N	0.1390	C D
			NH	0.0547	C D
			HT	0.0488	C D
			NHT	0.0127	D
M3	2.6	1.1	T	1.2316	A	Time 28.02
			H	0.6821	B	Condition 16.84
			N	0.6243	B C	Medium 11.75
			NH	0.5148	B C
			NT	0.4590	B C D
			HT	0.3337	C D
			NHT	0.1716	D

^a“Total counts” on PCA,

^bMean ratios with the same letter are not significantly different (alpha risk = 0.05),

^cND = not determined.