Table 3.

Results of the Ryan-Einot-Gabriel-Welsch multiple range test for the four raw milk samples stored at 25°C.

Raw milk sample	Initial “total counts”a	Initial counts on MacConkey agar/“total counts”	Condition	Ratio	Significanceb	F-value of the most important factors
M4	3.6	NDc	T	0.9027	A	Condition 40.30
			H	0.6019	B	Medium 9.19
			N	0.1823	B C
			NT	0.1036	C
			NH	0.0572	C
			HT	0.0521	C
			NHT	0.0398	C
M5	3.2	0.8	H	1.0630	A	Condition 46.01
			T	0.8939	A B	Time 27.87
			NT	0.6955	B	Medium 7.74
			N	0.1733	C
			NH	0.1060	C
			HT	0.0271	C
			NHT	0.0130	C
M6	3.8	0.9	T	1.2494	A	Condition 23.93
			H	1.1004	A	Time 14.33
			NH	0.3955	B
			NT	0.3750	B
			N	0.3324	B
			NHT	0.1311	B
			HT	0.1185	B
M 7	3.1	1.2	T	1.2041	A	Time 26.19
			H	0.5957	B	Condition 22.64
			N	0.5279	B	Medium 12.56
			NH	0.4186	B C
			NT	0.3541	B C
			NHT	0.2172	C
			HT	0.1954	C

^aTotal counts” on PCA,

^bMean ratios with the same letter are not significantly different (alpha risk = 0.05),

^cND = not determined.