Table 1. The quantified amount of miRNA2911 present in five fresh vegetables by qRT-PCR.
| Vegetables | MIR2911 (fmoles/g) |
|---|---|
| Broccoli | 301.6 |
| Cabbage | 380.0 |
| Cauliflower | 548.8 |
| Lettuce | 84.3 |
| Spinach | 228.3 |
MIR2911 was measured from fresh vegetables by qRT-PCR.
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