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. 2016 Jun 1;6:27094. doi: 10.1038/srep27094

Figure 1. Postharvest physiological quality traits of strawberry in response to CPPU application.

Figure 1

(a) Weight of single fruit; (b) total soluble solids (TSS); (c) titratable acidity; (d) ascorbic acid. G, green fruit; W, white fruit; T, turning fruit; R, firm and ripe fruit; DR, dark red fruit with senescence. Data shown are mean ± standard deviation (n = 3).