Table 2.

Time points between which there was a significant difference in nutrient intake between food allergic milk-free and matched control infants and nature of the difference observed

Nutrient	Age between specific time points (weeks)	p value	Nature of difference in intake
Protein	28–32	p = 0.039	Intake higher in milk-free infants compared to control infants between these weeks
Fat	32–36	p = 0.023	Intake increases in milk-free infants at a greater rate than intake in control infants between these weeks
Calcium	36–40	p = 0.025	Intake decreases in milk-free infants but increases in control infants between these weeks
Iron	24–28	p = 0.028	Intake increases slightly in milk-free infants but increases sharply in control infants between these weeks
Selenium	24–28	p = 0.049	Intake increases dramatically in milk-free infants but only slightly in control infants between these weeks
Vitamin E	32–36	P = 0.044	Intake increases dramatically in milk-free infants but decreases slightly in control infants between these weeks