Table 2.
Logistic regression analysis of factors associated with netrin-1
| Variable | r | P value |
|---|---|---|
| FBG | −0.408 | 0.001 |
| PBG | −0.299 | 0.013 |
| HbA1C | −0.346 | 0.005 |
| HDL-C | 0.145 | 0.144 |
| LDL-C | −0.018 | 0.449 |
| TG | −0.248 | 0.032 |
| TC | −0.028 | 0.418 |
| BMI | 0.146 | 0.142 |
| FINS | −0.293 | 0.014 |
| PINS | 0.357 | 0.003 |
| HOMA-IR | −0.413 | 0.001 |
FBG Fasting Blood Glucose, PBG Postprandial Blood Glucose, HbA 1c glycosylated hemoglobin, TG triglyceride, TC Total Cholesterol, HDL-C high density lipid-cholesterol, LDL-C low density lipid-cholesterol, FINS fasting insulin, PINS postprandial insulin, HOMA-IR homeostasis model assessment of insulin resistance
P < 0.05 was accepted as the level of significance