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. 2016 May 19;51(3):133–138. doi: 10.1097/NT.0000000000000160

Figure 1.

Figure 1.

Macronutrient and mineral composition of pistachio nuts (dry roasted). (A) Macronutrient and (B) mineral composition of pistachios. Values are expressed as grams of macronutrient per 100 g of pistachios (A) and percentage of specific mineral from total mineral amount (B). “Others” includes copper, iron, manganese, selenium, sodium and zinc. Data obtained from United States Department of Agriculture, Nutrient Database for Standard Reference, Release 28.3 MUFA indicates monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid; CHO, carbohydrates regardless of fiber; PRO, protein.