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. 2016 May 31;86(22):2063–2070. doi: 10.1212/WNL.0000000000002719

Figure. Association of seafood consumption with rate of change in global cognitive score among APOE ε4–positive and APOE ε4–negative participants.

Figure

Association of <1 seafood meal per week and 1 or more seafood meals per week with annual rate of change in global cognitive score among 178 Rush Memory and Aging Project (MAP) participants who were APOE ε4–positive and among 632 MAP participants who were APOE ε4–negative based on multiple-adjusted linear mixed models, 2004–2013.