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. 2016 May 31;86(22):2063–2070. doi: 10.1212/WNL.0000000000002719

Table 2.

Association of seafood consumption and dietary intake of energy-adjusted α-linolenic acid (18:3 n-3) with annual rate of change in global cognitive score and in 5 cognitive domain scores based on multiple-adjusted linear mixed models including primary confoundersa among 915 MAP participants (2004–2013)

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