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. 2016 May 13;5:e20. doi: 10.1017/jns.2016.6

Fig. 2.

Fig. 2.

Food group consumption at baseline (■) and each post-baseline visit: week 4 (×); week 16 (=); week 32 (▒); week 48 (░). P values are from McNemar's test and controlled for multiple comparisons using step-down Bonferroni adjustment: * P < 0·05, ** P < 0·01, *** P ≤ 0·0001.