Fig. 1.

HPLC chromatogram (250-350 nm) of the flavonoid compounds of: a: Petroselinum crispum leaf. The peaks were identified (1) luteo.6-arabinose8-glucose, (2) luteo.6-glucose8-arabinose, (3) apig.6-rhaminose8-glucose, (4) apig.6-glucose8-rhaminose, (5) naringin, (6) rutin, (7) hespirdin, (8) rosmarinic, (9) apig.7-o-neohespiroside, (10) apiginin-7-glucose, (11) quercetrin, (12) quercitin, (13) naringenin, (14) hespirtin, (15) kampferol, (16) apigenin. b: Ocimum basilicum leaf. The peaks were identified (1) luteo.6-arabinose8-glucose, (2) luteo.6-glucose8-arabinose, (3) apig.6-rhaminose8-galactose, (4) apig.6-rhaminose8-glucose, (5) apig.6-glucose8-rhaminose, (6) rutin, (7) hespirdin, (8) rosmarinic, (9) apig.7-o-neohespiroside, (10) apiginin-7-glucose, (11) quercitin, (12) naringenin, (13) hespirtin, (14) kampferol, (15) apigenin. c: Cichorium intybus L. leaf. The peaks were identified (1) luteo.6-arabinose8-glucose, (2) luteo.6-glucose8-arabinose, (3) apig.6-rhaminose8-galactose, (4) naringin, (5) hespirdin, (6) rosmarinic acid