Table 2.

The effect of MBBP on the coefficients of organs to body weight, serum lipid levels, and antioxidant capacity

Group		Normal control	Model control	2.5% MBBP	5.0% MBBP	10.0% MBBP
Indexes	Pancreas/BW (mg/g)	5.97±0.78	7.38±0.53*	6.73±0.22	6.19±0.42*	5.37±0.33**
	Liver/BW (mg/g)	44.6±2.98	51.1±1.42**	48.3±4.70	49.35±5.96	43.8±2.98**
Serum lipid levels	TG (mmol/L)	2.15±0.33	2.98±0.12*	2.35±1.52	2.23±0.22*	2.04±0.14**
	HDL-C (mmol/L)	2.41±0.16	1.67±0.11*	1.89±0.63	2.28±0.28	2.52±0.20*
	CHOL (mmol/L)	2.86±0.49	2.66±0.30	2.92±0.98	3.33±0.37	3.49±0.04
	LDL-C (mmol/L)	0.43±0.13	0.28±0.02	0.45±0.08*	0.53±0.04**	0.66±0.01**
Antioxidant capacity	SOD (mmol/L)	74.84±5.26	63.71±5.233**	66.21±4.33**	70.89±1.56****	75.62±7.00**
	GSH-PX (mmol/L)	930.0±45.4	765.7±64.50**	800.9±34**	858.4±17.4****	903.0±10.00**
	MDA (mmol/L)	0.778±0.14	1.064±0.16**	0.898±0.02*	0.818±0.14*	0.781±0.08**

All data were obtained from groups of at least three mice.

^*compared with the model group with p<0.05 and p<0.01, respectively, significant differences.

^**compared with the model group with p<0.05 and p<0.01, respectively, significant differences.

^**Compared with the normal group with p<0.01, significant difference.