Table 1.
Composition of Diets
| Amount included (g/100 g total) | |||||
|---|---|---|---|---|---|
| Ingredient | MIX | FPH | CAS | SOY | WG |
| Fish protein hydrolysate (82%)a,b | 18.20 | 59.00 | |||
| Casein (vita free) (96%)a,c | 22.75 | 51.00 | |||
| Soy protein isolate (92%)a,d | 4.55 | 52.00 | |||
| Wheat gluten (80%)a,e | 9.10 | 60.00 | |||
| Dextrin | 18.25 | 13.85 | 21.85 | 20.85 | 12.85 |
| Base mix | 20.15 | 20.15 | 20.15 | 20.15 | 20.15 |
| Menhaden oil | 4.67 | 4.67 | 4.67 | 4.67 | 4.67 |
| Corn oil | 2.33 | 2.33 | 2.33 | 2.33 | 2.33 |
| Validation group (n = 26) | 7 | 7 | 2 | 8 | 2 |
| Cross-validation group (n = 27) | 6 | 6 | 7 | 5 | 3 |
a
Protein content by percentage.
b
The Scoular Company, Sopropeche-C.P.S.P. 90.
c
MP Biomedicals, catalog no. 904798.
d
MP Biomedicals, catalog no. 905456.
e
Sigma-Aldrich, catalog no. G5004.
CAS, casein; FPH, fish protein hydrolysate; MIX, mixed; SOY, soy protein isolate; WG, wheat gluten.