Table 1.
Average length and weight (±s.d.) and number (n) of healthy and GS Atlantic salmon collected during first (S1) and second (S2) samplings at basal and acute stress conditions.
unstressed |
stressed |
|||
---|---|---|---|---|
healthy | GS | healthy | GS | |
S1 | ||||
length (cm) | 24.7 ± 0.6 | 18.9 ± 0.6 | 25.1 ± 0.7 | 17.8 ± 0.8 |
weight (g) | 176 ± 13.1 | 50.3 ± 7.1 | 179 ± 16 | 42.4 ± 7.4 |
n | 15 | 14 | 14 | 12 |
S2 | ||||
length (cm) | 38.2 ± 1.2 | 25.4 ± 0.8 | 38.2 ± 1.1 | 26.1 ± 0.9 |
weight (g) | 721 ± 81.4 | 145 ± 16.8 | 716 ± 54.9 | 162 ± 18.3 |
n | 10 | 10 | 10 | 10 |