Table 1. Prevalence (%) of C. jejuni by country in which the producer was based, the company providing chickens, the store selling the chickens and the weight class of samples chickens.
Factor | Level* | N | % | CL95 | DoF | χ2 | P |
---|---|---|---|---|---|---|---|
Country | Qatar | 149 | 53.0 | 44.54–61.29 | |||
Saudi Arabia | 233 | 45.9 | 41.24–50.61 | 1 | 1.83 | 0.176 | |
Company | 1 | 149 | 53.0 | 44.54–61.29 | |||
2 | 115 | 51.3 | 43.85–58.76 | ||||
3 | 53 | 39.6 | 30.10–49.86 | ||||
4 | 43 | 48.8 | 32.63–65.42 | ||||
6 | 22 | 27.3 | 12.61–50.00 | 4 | 7.40 | 0.116 | |
Store | 1 | 148 | 58.1 | 49.67–66.22 | |||
2 | 68 | 47.1 | 35.96–58.54 | ||||
3 | 166 | 32.35 | 32.35–49.94 | 2 | 9.33 | 0.009 | |
Weight class | 1 | 117 | 54.7 | 47.19–62.00 | |||
2 | 105 | 41.9 | 35.00–49.05 | ||||
3 | 160 | 48.8 | 39.95–57.57 | 2 | 3.64 | 0.162 |
The sample size was n = 382
* See Materials and methods for further information about each of the factor levels.