Table 4.
Bacterial isolate | R 0 (%) | R 1 (%) | R 2 (%) | R 3 (%) | R 4 (%) | R 5 and above (%) |
---|---|---|---|---|---|---|
Gram positive | ||||||
S. aureus (n = 13) | 1 (7.6) | 1 (7.6) | 5 (38.4) | 2 (15.3) | 1 (7.6) | 3 (23.0) |
CONS (n = 8) | 0 (0) | 1 (12.5) | 3 (37.5) | 1 (12.5) | 0 (0) | 3 (37.5) |
Viridans streptococci(n = 3) | 0 (0) | 2 (66.6) | 0 (0) | 0 (0) | 1 (33.3) | 0 (0) |
S. pyogenes (n = 2) | 0 (0) | 0 (0) | 0 (0) | 1 (50) | 0 (0) | 1 (50) |
Total (26) | 1 (3.8) | 4 (15.4) | 8 (30.8) | 4 (15.4) | 2 (7.7) | 7 (26.9) |
Gram negative | ||||||
E. coli (n = 1) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 1 (100) | 0 (0) |
K. ozaenae (n = 1) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 1 (100) | 0 (0) |
H. influenzae (n = 1) | 0 (0) | 1 (100) | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
P. aeruginosa (n = 1) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 1 (100) |
Serratia (n = 1) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 1 (100) |
Total (n = 5) | 0 (0) | 1 (20) | 0 (0) | 0 (0) | 2 (40) | 2 (00) |
| ||||||
Overall (n = 31) | 1 (3.2) | 5 (16.1) | 8 (25.8) | 4 (12.9) | 4 (12.9) | 9 (29.0) |
R 0: nonresistant; R 1: resistant for one antibiotic; R 2: resistant for two antibiotics; R 3: resistant for three antibiotics; R 4: resistant for four antibiotics; R 5 and above: resistant for five and greater than five antibiotics.