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. 2016 May 23;2016:1473801. doi: 10.1155/2016/1473801

Figure 4.

Figure 4

The effect of steamed and fermented C. lanceolata on Aβ-induced memory impairment in the passive avoidance test. The latency time to move to the dark compartment was recorded. The mean latency time (s) ± SEM (n = 7) ∗∗∗ p < 0.001 compared with the scopolamine group. SFC: steamed and fermented C. lanceolata.