Table-2.
Ingredients | Quantity |
---|---|
TCF buffer | 72 ml |
Glycerol | 8 ml |
Egg yolk | 20 ml |
Penicillin G sodium | 80000 i.u |
Streptomycin sulfate | 100 mg |
TCF=Tris-citric acid fructose
Ingredients | Quantity |
---|---|
TCF buffer | 72 ml |
Glycerol | 8 ml |
Egg yolk | 20 ml |
Penicillin G sodium | 80000 i.u |
Streptomycin sulfate | 100 mg |
TCF=Tris-citric acid fructose