Table 1.
Levels of dysglycemia based on glycated hemoglobin (HbA1c) measurements with subset analysis of individuals newly diagnosed with diabetes
|
All patients |
Admitted patients |
||||
---|---|---|---|---|---|---|
HbA1c (%) |
||||||
Status | Per cent | mmol/mol | N | Per cent | n | Per cent |
No diabetes | <5.7 | <39 | 433 | 34.2 | 244 | 32.5 |
Prediabetes | 5.7–6.4 | 39–46 | 347 | 27.4 | 188 | 25.0 |
*Known diabetes | <6.5 | <48 | 81 | 6.4 | 66 | 8.8 |
Diabetes | 6.5–6.9 | 48–52 | 138 | 10.9 | 80 | 10.7 |
7.0–7.9 | 53–63 | 117 | 9.2 | 76 | 10.1 | |
8.0–8.9 | 64–74 | 58 | 4.6 | 43 | 5.7 | |
≥9.0 | ≥75 | 93 | 7.3 | 54 | 7.2 | |
Total | 1267 | 100 | 751 | 100 | ||
Subset analysis | ||||||
New diabetes | 6.5–6.9 | 48–52 | 97 | 61.8 | 52 | 80 |
7.0–7.9 | 53–63 | 37 | 23.6 | 10 | 15.4 | |
8.0–8.9 | 64–74 | 7 | 4.5 | 2 | 3.1 | |
≥9.0 | ≥75 | 16 | 10.2 | 1 | 1.5 | |
Total | 157 | 100 | 65 | 100 |
*Previously diagnosed with diabetes as noted in the medical record.