Table 3.
Vitamin profile and their respective concentrations in fenugreek.
| Particulars | Plant part | Units | Value/100 g | References |
|---|---|---|---|---|
| Vitamin C | Seed | Mg | 12–43 |
Leela and Shafeekh (2008) Srinivasan (2006) |
| Vitamin C | Leaves | Mg | 52.0 | Srinivasan (2006) |
| Vitamin B1 | Seed | mg | 0.41 | Leela and Shafeekh (2008) |
| Vitamin B2 | Seed | mg | 0.36 | Leela and Shafeekh (2008) |
| Vitamin B6 | Seed | Mg | 0.600 | USDA (2011) |
| Vitamin A, RAE | Seed | μg-RAE | 3.0 | USDA (2011) |
| Vitamin A, | Seed | IU | 60–100 |
Leela and Shafeekh (2008) USDA (2011) |
| Niacin | Seed | mg | 6.0 | Leela and Shafeekh (2008) |
| Nicotinic Acid | Seed | Mg | 1.1 |
Leela and Shafeekh (2008) Srinivasan (2006) |
| Nicotinic Acid | Leaves | μg | 800 | Srinivasan (2006) |
| β-carotene | Leaves | mg | 2.3 | Srinivasan (2006) |
| β-carotene | Seeds | μg | 96 | Srinivasan (2006) |
| Thiamine | Leaves | μg | 40 | Srinivasan (2006) |
| Thiamine | Seeds | μg | 340 | Srinivasan (2006) |
| Riboflavin | Leaves | μg | 310 | Srinivasan (2006) |
| Riboflavin | Seeds | μg | 290 | Srinivasan (2006) |
| Folic acid | Seeds | μg | 84 | Srinivasan (2006) |