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. 2016 Jun 6;11(6):e0156857. doi: 10.1371/journal.pone.0156857

Fig 1. Effects of experimental diets on biochemical parameters.

Fig 1

Data are shown on serum 25-hydroxy vitamin D (Fig 1A), serum calcium (Fig 1B), total serum cholesterol (Fig 1C), low density lipoprotein (LDL) (Fig 1D), and high density lipoprotein (HDL) (Fig 1E) levels of the female Yucatan microswine following a total of 12 months administration of the diet. Group 1: Vitamin D-deficient high cholesterol diet; Group 2: Vitamin D-sufficient high cholesterol diet + 1,000 IU/d vitamin D after coronary intervention; Group 3: Vitamin D-sufficient high cholesterol diet + 3,000 IU/d vitamin D after coronary intervention; Data are shown as mean ± SEM (N = 4 in each experimental group); **p< 0.01, ***p< 0.001.