FIGURE 2.
Production of higher alcohols (A) and acetate esters (B) by the JET02-derived strains that harbored the individual ATF1 orthologs (left-oriented bars) and by the JET03-derived strains that harbored the individual ATF2 orthologs (right-oriented bars) during synthetic wine must fermentation. The statistically significant differences among the strains were determined independently for each compound and are indicated by labels beside the columns.