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. Author manuscript; available in PMC: 2016 Jun 7.
Published in final edited form as: Int J Food Sci Nutr. 2015 May 28;66(7):797–804. doi: 10.3109/09637486.2015.1038225

Table 3.

Schedule of assessments

Timepoint

Measures Baseline 1 month 2 month 3 month

Sociodemographic measures:
Screening questionnaire
Anthropometric measures:
(Height, weight, waist circumference)
Biochemical measures:
Glucose tolerance test
Fasting plasma glucose
Glycosylated haemoglobin
Triglycerides
Total cholesterol
HDL cholesterol
LDL cholesterol
Fasting insulin
Inflammatory markers (hs-CRP)
Clinical measures:
Blood pressure
Diet and physical activity measures:
24 hour recall (2 times at each time point)
Food frequency questionnaire
Satiety
Adverse events
Physical activity