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. 2016 Jun 7;11(6):e0157082. doi: 10.1371/journal.pone.0157082

Fig 2. Western blot analysis of the influence of polyphenols on SEA production.

Fig 2

(A) hydrolyzable tannins and (B) procyanidins. Values represent the mean ± SD for three independent experiments. * represents p < 0.05 compared to control, and ** represents p < 0.01 compared to control.