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. 2016 Jun 7;11(6):e0157082. doi: 10.1371/journal.pone.0157082

Fig 3. Direct reactivity of polyphenols to SEA.

Fig 3

(A) hydrolyzable tannins (0.25 mg/mL) and (B) procyanidins (0.25–0.50 mg/mL). Values represent the mean ± SD for three independent experiments. * represents p < 0.05 compared with the control. (); final concentration (mg/mL).