Table 3. Correlations between diet quality and WIAT-III component scores among breakfast eaters who were enrolled in the Kansas A+PAAC study in 2011.

	Spelling Standard Score	Reading Comprehension and Fluency Standard Score	Mathematics Standard Score
% kcals from fat	-0.08	-0.05	-0.06
% kcals from carbohydrate	0.08 a	0.05	0.05
% kcals from protein	-0.02	0.01	0.04
Whole fruit servings	0.01	-0.01	-0.01
Juice servings	-0.06	-0.15 c	-0.15 c
Total vegetable servings	-0.07	-0.04	-0.07
Refined grain servings	0.06	0.06	0.03
Whole grain servings	0.05	0.09 a	0.13 b
Dairy servings	-0.03	-0.02	-0.01
Total protein servings	-0.04	-0.05	-0.04
Seafood & plant protein servings	0.02	0.05	-0.01
Omega-3 fatty acids (g)	-0.04	-0.03	0.01
Added sugars (g)	0.04	0.03	0.04

^ap<0.05

^bp<0.01

^cp<0.001