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. 2015 Jun 8;2015:286076. doi: 10.1155/2015/286076

Table 1.

Key experimental details.

Item Experiment A [8] Experiment B
Study design Design: parallel crossover
Diets: control (CON) and treatment (TRMT)
Duration: 22 d with glucose kinetics assessed on day 19 of study
Design: parallel crossover
Diets: control (CON) and treatment (TRMT)
Duration: 63 d with glucose kinetics assessed on day 35 of study

Study population A total of 6 neutered male Labrador Retrievers, 3-black-coated (3.9 yr; 27.3 kg) and 3-chocolate-coated (6.8 yr; 35.0 kg) A total of 12 black Labrador Retrievers, 5 spayed females and 7 neutered males (27.0 ± 0.6 kg; 4.9 ± 0.2 yr of age)

Key details of glucose kinetics experiment
Isotope: U-13C-glucose
Prime: 77.8 μmol/kg
Constant: 0.136 μmol/min·kg
Fasting collections (18 h since last meal): 6 blood samples were taken at 60, 85, 110, 135, 160, and 185 min followed by 4 breath samples taken at 220, 245, 270, and 295 min after isotope infusion (start of isotope infused considered time 0)
Postprandial collections: total food ration of 14 g/kg divided into 15 equal sized meals fed in 25 min intervals; 6 blood samples were taken at 60, 85, 110, 135, 160, and 185 min followed by 4 breath samples taken at 220, 245, 270, 295, 320, and 345 min after initial meal
Isotope: U-13C-glucose
Prime: 8.1 μmol/kg
Constant: 0.136 μmol/min·kg
Fasting collections (18 h since last meal): 6 fasting blood samples were taken at 90, 105, 120, 135, 150, and 165 min followed by 6 breath samples taken at 180, 205, 230, 255, 280, and 305 min after isotope infusion (start of isotope infused considered time 0)
Postprandial collections: total food ration of 23 g/kg divided into 14 equal sized meals fed in 25 min intervals; 6 fasting blood samples were taken at 90, 105, 120, 135, 150, and 165 min followed by 6 breath samples taken at 180, 205, 230, 255, 280, and 305 min after initial meal.

Isotope was delivered by primed constant intravenous infusion, blood samples were collected by jugular venipuncture, and breath was collected via indirect calorimetry.