Table 2.
Diet | BW, kg | I | e 1 | e CO2 | F 02 | F 10 | F 12 | F 21 | F R2 − F 2R |
---|---|---|---|---|---|---|---|---|---|
Experiment A | |||||||||
CON∗ | 30.9 ± 1.6 | 0.136 | 0.021 ± 0.001 | 0.003 ± 0.000 | 2.8 ± 0.2 | 0 | 6.5 ± 0.3 | 6.9 ± 0.3 | −2.5 ± 0.2 |
TRMT∗ | 31.3 ± 1.8 | 0.136 | 0.019 ± 0.001 | 0.002 ± 0.000 | 2.8 ± 0.5 | 0 | 7.3 ± 0.6 | 7.7 ± 0.6 | −2.6 ± 0.5 |
CON† | 30.9 ± 1.6 | 0.136 | 0.010 ± 0.002 | 0.005 ± 0.001 | 2.1 ± 0.2 | 0 | 19.2 ± 4.9 | 20.0 ± 5.1 | −1.9 ± 0.2 |
TRMT† | 31.3 ± 1.8 | 0.136 | 0.011 ± 0.002 | 0.006 ± 0.001 | 2.4 ± 0.1 | 0 | 14.4 ± 3.4 | 15.0 ± 3.5 | −2.2 ± 0.1 |
Experiment B | |||||||||
CON | 27.4 ± 0.7 | 0.136 | 0.007 ± 0.000 | 0.001 ± 0.000 | 3.9 ± 0.4 | 0 | 19.7 ± 1.0 | 19.9 ± 1.2 | −3.7 ± 0.5 |
TRMT | 27.6 ± 0.7 | 0.136 | 0.007 ± 0.000 | 0.001 ± 0.000 | 4.0 ± 0.3 | 0 | 19.8 ± 1.2 | 19.7 ± 0.9 | −3.5 ± 0.4 |
∗Measured enrichment values (last sampling time point).
†Extrapolated steady state enrichments.