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. 2015 Dec 16;2015:639796. doi: 10.1155/2015/639796

Figure 3.

Figure 3

Prevalence of food allergens: assisted. Fruits, by 35%, were ranked first to cause food allergy, followed by eggs (19%) and nuts (16%). Cow's milk and spices came fourth with 14% allergy prevalence. See Q5 of Food Allergy Survey in the Supplementary Material.