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. 2014 Oct 28;2014:628196. doi: 10.1155/2014/628196

Table 5.

Determination of catechin and epicatechin in samples (n = 6; % relative standard deviations are given in parenthesis).

Sample Catechin Epicatechin
Cocoa powder1 0.20% (0.72) 0.28% (0.55)

Chocolates Serving size
(gm)
Catechin
per serving size
Epicatechin per serving size

Lindt Excellence, 90% cocoa2 40 6.04 mg (0.27) 17.32 mg (0.17)
Lindt Excellence, 85% cocoa2 40 4.80 mg (0.38) 22.76 mg (0.57)
Lindt Excellence, 70% cocoa2 40 7.84 mg (0.32) 28.56 mg (0.24)
Ghirardelli Chocolate, 86% cacao3 45 4.50 mg (0.51) 23.85 mg (0.28)
Ghirardelli Chocolate, 72% cacao3 38 5.78 mg (0.34) 27.70 mg (0.33)
Ghirardelli Chocolate, 60% cacao3 38 4.79 mg (0.32) 17.78 mg (0.23)
Godiva Chocolatier, 85% cacao4 40 5.20 mg (0.79) 31.68 mg (0.08)
Safeway Select chocolate, 85% cacao5 40 4.76 mg (0.83) 10.52 mg (1.04)
Safeway Select chocolate, 72% cacao5 40 4.84 mg (0.86) 14.64 mg (0.69)
Green & Black's chocolate, 50% cocoa6 40 3.28 mg (0.36) 11.92 mg (0.14)
Bournville Cranberry chocolate, 50% cocoa7 33 1.49 mg (1.25) 3.76 mg (0.18)
Bournville Rich Cocoa chocolate, 50% cocoa7 33 1.09 mg (0.27) 3.60 mg (1.81)

1Samples were supplied by M/S Natsol Laboratories Private Limited, Visakhapatnam, India.

2Lindt and Sprungli Inc., Stratham, NH 03885, USA.

3Ghirardelli Chocolate Company, San Leandro, CA 94578, USA.

4Godiva Chocolatier company, USA, product of Germany.

5Safeway Select Inc., P.O. Box  99, Pleasanton, CA 94566, USA, product of Switzerland.

6Green & Black's, Parsippany, NJ 07054, USA, made in Italy.

7Cadbury India Limited, Mumbai, India.