Table 1.
Column fraction 1 showing a prominent zone of clearance [in mm] against the test organisms.
| Organisms under study | Zone of inhibition for the tested fractions (in mm) |
MIC value (in mg/mL) for active fraction 1 |
|||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
|
Escherichia coli
(ATCC 25922) |
18 | — | — | — | — | — | — | — | 2.5 |
|
Klebsiella pneumoniae
(ATCC 10031) |
18 | — | — | — | — | — | — | — | 2.5 |
|
Staphylococcus aureus
(ATCC 25923) |
16 | — | — | — | — | — | — | — | 5 |
|
Candida albicans
(ATCC 10231) |
23 | — | — | — | — | — | — | — | 2.5 |
|
Lactobacillus acidophilus
(MTCC 447) |
18 | — | — | — | — | — | — | — | 5 |
—: no activity; 1–8: isolated column fractions.