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. 2014 Nov 26;2014:690950. doi: 10.1155/2014/690950

Figure 3.

Figure 3

Effects of SI on food intake ((a) and (b)), physical activity ((c) and (d)), energy expenditure ((e) and (f)), and respiratory exchange ratio ((g) and (h)) (n = 4 per group). Social isolation caused a reduction in food intake (a) and RER (g) and a subtle effect on energy expenditure (heat (e)) around light-dark transition periods. Data shown are mean ± S.E.M. * P < 0.05. ** P < 0.01.