Table 2.

Correlation between BCM delivered parameters and nutritional biomarkers.

	BMI (kg/m²)	FTI (kg/m²)	LTI (kg/m²)	RelOH (%)	Albumin	Cholesterol	CRP
FTI (kg/m²)	0.84  <0.0001		−0.48  <0.0001	−0.24  <0.0001	0.01 0.8561	−0.06 0.0812	0.01 0.6642
LTI (kg/m²)	0.06 0.0908	−0.48  <0.0001		−0.17  <0.0001	0.01 0.8538	0.06 0.0757	−0.02 0.4845