Table 1.
Concentration | 1% | 2% | 3% | 4% | 5% |
---|---|---|---|---|---|
Susceptible (−) | 03 (14%) | 18 (86%) | 21 (100%) | 21 (100%) | 21 (100%) |
Resistant (+) | 18 (86%) | 03 (14%) | NIL | NIL | NIL |
| |||||
Total | 21 (100%) | 21 (100%) | 21 (100%) | 21 (100%) | 21 (100%) |
Key:
(+): growth positive (resistant to honey);
(−): growth negative (susceptible to honey).