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. 2014 Oct 7;2014:490589. doi: 10.1155/2014/490589

Table 1.

Antimycobacterial activity of honey against MTB isolates (n = 21) at different concentrations.

Concentration 1% 2% 3% 4% 5%
Susceptible (−) 03 (14%) 18 (86%) 21 (100%) 21 (100%) 21 (100%)
Resistant (+) 18 (86%) 03 (14%) NIL NIL NIL

Total 21 (100%) 21 (100%) 21 (100%) 21 (100%) 21 (100%)

Key:

(+): growth positive (resistant to honey);

(−): growth negative (susceptible to honey).