Table 2.
Effect of different sugars and agro residues as carbon sources for xylanase production.
| Carbon sources | % Residual activity |
|---|---|
| Glucose | 65 |
| Maltose | 45 |
| Fructose | 50 |
| Mannose | 52 |
| Lactose | 13 |
| Arabinose | 52 |
| Galactose | 43 |
| Sucrose | 12 |
| Xylose | 85 |
| Oat spelt xylan | 100 |
| Birchwood xylan | 94 |
| Agro residues | |
| Rice Straw | 29 |
| Wheat Straw | 72 |
| Sugarcane bagasse | 64 |
| Corn cobs | 87 |
| Rice husks | 42 |
| Groundnut shells | 25 |
| Saw dust | 21 |