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. 2015 Dec 8;19(2):97–103. doi: 10.1016/j.cjtee.2015.08.005

Table 1.

Antioxidant properties, total phenol and total flavonoid contents of hydroethanolic MCO.

DPPH
Total phenols
Total flavonoid
IC50 (mg/mL) μg galic acid/mg extract μg galic acid/mg extract
M. coerulea 9.45 122.9 ± 1.1 82.5 ± 0.8
BHT 27.03
Ascorbic acid