Table 1.

Claims extracted from the abstracts described in Table 3

	Claim	PMID	Value	Type
1	In this large, population-based sample of African-American and white adults, whole-grain intake was associated with lower HF risk, whereas intake of eggs and high-fat dairy were associated with greater HF risk after adjustment for several confounders	18954578	YS	CAUS
2	Our findings do not support a major role for fish intake in the prevention of heart failure	19789394	NO	CAUS
3	Moderate consumption of fatty fish (1-2 servings per week) and marine omega-3 fatty acids were associated with a lower rate of first HF hospitalization or death in this population	20332801	YS	CAUS
4	Among older adults, consumption of tuna or other broiled or baked fish, but not fried fish, is associated with lower incidence of CHF	15963403	YS	CAUS
5	Increased baked/broiled fish intake may lower HF risk, whereas increased fried fish intake may increase HF risk in postmenopausal women	21610249	YS	CAUS