Table 7.

Multiple inferences derived from two claims

	Inference	PMID	Value
4a	consumption of tuna or other broiled or baked fish is associated with lower incidence of CHF	15963403	YS
4b	fried fish is not associated with lower incidence of CHF	15963403	NO
5a	Increased baked/broiled fish intake may lower HF risk	21610249	YS
5b	Increased fried fish intake may increase HF risk in postmenopausal women	21610249	NO