Table 4.
Celiac disease N=132* |
Controls N=385 |
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Age at 3-day food record | N* | Median (g/day)a (Q1,Q3) | N | Median (g/day)a (Q1,Q3) | OR (95% CI) | p-value |
9 months | 6 | 1.6 (1.4, 1.8) | 17 | 1.9 (1.1, 2.4) | 0.63 (0.19, 2.05) | 0.444 |
12 months | 32 | 4.9 (3.5, 5.6) | 89 | 3.2 (2.5, 4.5) | 1.58 (1.17, 2.13) | 0.003 |
18 months | 37 | 4.9 (3.9, 5.9) | 103 | 3.9 (3.2, 5.2) | 1.22 (0.99, 1.51) | 0.077 |
24 months | 57 | 5.1 (3.7, 6.2) | 176 | 4.3 (3.3, 5.7) | 1.23 (1.01, 1.49) | 0.043 |
Children with data missing at the clinic visit prior to tTGA seroconversion were excluded (N=14)
Reported gluten intake prior to age of tTGA seroconversion in children